This 3,500-acre farm outside of Santa Barbara, California, just went on the market for the first time since 1981, priced at $110 million. The farm, which sits off the coast of the Pacific Ocean, comes with two Spanish-style villas, an avocado and persimmon farm, and 120 cows. Each villa has five bedrooms, and the property includes a helipad, a wine cellar and a guest house.